
A brewery and restaurant in historic downtown Dandridge, founded in 2017. The kitchen serves deli-style sandwiches plus grilled and smoked steaks and chicken, with themed nights through the week -- smoked ribs on Thursday, burgers and chicken on Friday, hand-cut ribeye and smoked prime rib on Saturday, and a Sunday brunch. House-brewed craft beer rounds out the menu. It's a community gathering place where the locals tend to congregate and the staff treat guests like their own.
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East Tennessee’s Aubrey’s brings a polished, local‑chain feel—scratch‑made American plates, rotating seasonal sides, and a bar program with regional beers. The dining room is comfortable but efficient for work‑lunches; evenings fit families and date nights alike. Reliable service and consistent kitchen execution earn steady hometown traffic.