Calloway's Tennessee Kitchen

About

A fast-casual restaurant built around local and regional East Tennessee ingredients, Calloway's makes its food from scratch -- hand-breaded chicken, fresh-ground beef burgers, and pimento mac and cheese made with real cream. The kitchen partners with area producers like Benton's Bacon, Swaggerty's Sausage, and Springer Mountain Farms chicken. The concept was developed with the University of Tennessee Culinary Institute to bring quality regional food to the community in a quick, convenient format.